Knock knock… Who’s there?
Banana. Banana Who?
Knock knock… Who’s there?
Banana. BANANA WHO?
Knock knock… WHO’S THERE?
Orange. Orange who?
Orange you glad I didn’t say “banana”?
I’m sorry. I have a 4-year-old and a 1-year-old. This is my life, people. And for two days, so was bananas. My Dad dropped off an entire case of bananas the other day, and they were so ripe that I had to immediately address them, otherwise I was going to be reduced to making 10,000 loaves of banana bread. Not that I don’t love banana bread as much as the next housewife… I just don’t need a year’s supply of it. After all, zucchini bread wants some attention too.
Anyway, I had a lot of bananas, so I got online and looked up as many recipes for bananas that intrigued me as I could. I’m going to share just the recipes and pictures of the finished products because both you and me have lives outside of bananas, regardless of what the bananas want you to think.
This is really delicious and I plan on giving these as Christmas gifts! I thought it was tasty on toast, and I think it would also be delicious in a peanut butter sandwich! Here’s a link to the recipe and canning instructions: Banana Butter Recipe
Honey-glazed Banana Chips
These were really good! And very easy to make. Simply whisk up a glaze with 1/4 cup of honey and 1/4 cup of water. Slice the bananas 1/4″ thick into the glaze, stir them around a bit and lift them out with a slotted spoon. Place on trays and dry for 6-10 hours. You could also sprinkle a little cinnamon into that glaze!
Here’s the key ingredient to making fruit leather: GREASE THE SHEET! Sheesh. That little tidbit was kind of hidden in my book of dehydrating recipes, and that kind of knowledge doesn’t come naturally to me, so this is what I got the FIRST time I made this:
Uh, yeah. My fingernails hurt so bad by the time I finished peeling this off! The SECOND time I made this, I used a dab of coconut oil and spread it around the Fruit Roll Sheet with a paper towel. Then I pureed the bananas in a food processor until they were liquified, then spread it over the Fruit Roll Sheet. It took about 8 hours to dry (until there are no longer any sticky parts). Then it peeled right off! I forgot to take a picture of that, but you can see it all rolled up and wrapped in plastic in the top picture. (For the record, no one in my house was that excited about “banana leather”. If I ever make it again, I think I’ll add a few other fruits to it.)
These are super easy to make. Just slice bananas into about 1″ chunks, lay flat on a baking sheet, and pop the sheet into the freezer until the bananas are completely frozen. Then transfer them to a freezer-safe bag or container and label them!
What to do with these? Add them to any smoothie! Start with frozen banana chunks in the blender with a little milk. Add other fruits for a fruity smoothie, or some peanut butter for a good workout recovery smoothie, or some chocolate syrup, whipped cream and a cherry for a dessert! Thanks to my sister-in-law, Erin, for that last one! Yum!
As it turns out, I made this last and then found myself wishing I’d made 10,000 loaves of it and that lifetime supply! *Ding ding diiiiing!* We have a winner, folks! This was, hands down, the BEST banana bread…wait…the best BREAD I’ve ever eaten (or made) in my life. I took it to a family get-together this week and it received rave reviews from everyone! (Click on the link above for the recipe!) I can’t believe I forgot to take a picture of this, but Linda’s pictures are better than mine could ever be anyway.
Well, there we have it. Enough uses for a banana to fill your week! (How many times did I write the word “banana”? I’m tired of that word!)