Dilly Beans and Drying Dill

DSC02203Depending on the maturity of your green beans right now, this recipe could be exactly the diversity you’re looking for with a surplus of beans… or it could be a few weeks late, as is the case with MY green beans.  Doh!

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Actually, as cute as this teepee turned out, I’ve discovered that I don’t love pole beans.  They seem a little stringier and tough than bush beans…anyone else feel that way too?  I will use the teepee next year for a different climber or perhaps even flowers, and plant bush beans.

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Anyone know the correct spelling of “teepee”?  According to Wikipedia, it can be spelled “tipi”, “tepee”, or “teepee”.  Spellchecker likes “tepee”, but I always thought it was “teepee”.

You know, once I spelled it out so many times, I don’t think any of them look right…

Anyway, fortunately for me, my in-laws planted more bush beans than the two of them could consume, and gladly handed me a large shopping back of green and wax beans!  (And I didn’t even have to pick them!!  Bonus!)  They also passed on a recipe I’ve been salivating over for a year now.  I’d never heard of “dilly beans” before I was given a taste last year, and WOW!  Mind. Blown.  They are like combining my favorite flavor – dill pickles – with my favorite vegetable – green beans.  What’s not to love?

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Nothing.  That’s what.  There’s actually a recipe for Dilled Beans (what a boring name!  Not nearly as country and cute as “dilly”!) in the Ball Book of Home Preserving.  I kind of combined Ball’s recipe with my in-law’s recipe, because Ball calls for red bell peppers, which I NEVER have at home, but also called for peppercorns, which I thought sounded like a nice addition.  I’m going to give you my combined recipe, and I’ll mention substitutions as we go along.

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Dilly Beans Makes 4 pint jars

What you will need: 

  • 2lbs green and/or wax beans, washed and trimmed
  • 1/4 cup canning salt
  • 2 1/2 cups vinegar
  • 2 1/2 cups water
  • 1 tsp cayenne pepper (Here Ball calls for 2 small red bell peppers, seeded and sliced into thin strips)
  • 4 cloves of garlic, divided
  • 4-8 sprigs of fresh dill* (see notes below)
  • 12 whole peppercorns, optional

Directions:

Prepare canner, jars, and lids.  Combine salt, vinegar, and water in stainless steel saucepan over medium-high heat.  Bring to a boil, stirring to dissolve salt.  You can trim the beans to “jar-length” or into “grocery store style frozen cut green beans-length” like I did.  Personal preference trumps aesthetics!

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Place 3 peppercorns, 1 or 2 sprigs of dill (or 3…), cayenne (or one strip of red pepper), and one clove of garlic in each hot jar.  I wussed out on the cayenne here and only used a “smidgen”.  Seriously.  My measuring spoon says “smidgen”.  Isn’t it cute?

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Pack beans into jars to within a 1/2 inch headspace.

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Ladle hot brine into jars to cover beans, leaving 1/2 inch headspace.  Remove air bubbles, adjust headspace if necessary.  Wipe rim.  Center lid on jar, tighten ring with normal pressure.  Do not over-tighten.  Place jars in canner, ensuring they are completely covered with water.   Bring to a boil and process for 10 minutes.  Remove canner lid.  Wait 5 minutes, then remove jars, cool and store.

A few notes:

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*Dill sprigs are the smaller “flower” of the entire dill head.  You can use scissors to cut the sprigs from the head.

I never seem to have enough brine, no matter how much the recipe calls for.  I went ahead and tripled this recipe because I had more like 5lbs of beans, but couldn’t fit all the pints into my canner.  So I simply refrigerated the last jar of dilly beans.  This worked, but give them a week to really pickle correctly!  I kept trying them every day, and by about 7 days the two remaining beans were nice and pickly flavored!  Ha!  I do think the flavor is best canned, though.

Drying Dill:

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If you were lucky to be given several giant heads of dill from your parent’s garden like I was, hang them up to dry!  Once the seeds are dry, you can harvest them and store them in a jar for future recipes!  I just store mine in an old “dill seed” spice jar because it’s already labeled, and it fits on my lazy susan.  So far I haven’t had an issues with molding, although if you store them before they are completely dried, that may happen.  In the above picture you can see the difference between a head of “completely dried” dill, and one that still needs a week or so.  In the meantime, it makes me look all productive and stuff with the dill hanging there, doesn’t it?  Ha ha!

For easier printing:

  • 2lbs green and/or wax beans, washed and trimmed
  • 1/4 cup canning salt
  • 2 1/2 cups vinegar
  • 2 1/2 cups water
  • 1 tsp cayenne pepper (Or 2 small red bell peppers, seeded and sliced into thin strips)
  • 4 cloves of garlic, divided
  • 4-8 sprigs of fresh dill*
  • 12 whole peppercorns, optional

Directions:

  1. Prepare canner, jars, and lids
  2. Combine salt, vinegar, and water in stainless steel saucepan over medium-high heat.  Bring to a boil, stirring to dissolve salt.
  3. Place 3 peppercorns, 1 or 2 sprigs of dill, cayenne (or one strip of red pepper), and one clove of garlic in each hot jar.  Pack beans into jars to within a 1/2 inch headspace.  Ladle hot brine into jars to cover beans, leaving 1/2 inch headspace.  Remove air bubbles, adjust headspace if necessary.  Wipe rim.  Center lid on jar, tighten ring with normal pressure.  Do not over-tighten.
  4. Place jars in canner, ensuring they are completely covered with water.   Bring to a boil and process for 10 minutes.  Remove canner lid.  Wait 5 minutes, then remove jars, cool and store.

One more thing… great taste buds think alike, apparently!  Just yesterday, as I was working on this post, my favorite sister-in-law, Erin, posted this Japanese green bean stir fry recipe!  It looks DELICIOUS, and I think I’m going to go pick some beans this weekend at my mother-and-father-in-law’s garden just to try it!

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Categories: Canning, Dehydrating, Pickles, Vegetables | Tags: , , , , , , , , , ,

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2 thoughts on “Dilly Beans and Drying Dill

  1. I canned dilly beans for the first time yesterday and am excited to see if they turn off. I love how you grow your beans up on those poles. I will have to try that. 🙂

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